Menus

Menus

	▪ All of our dinners are quite large and are cooked to your order ▪ Please be patient



Jumbo Shrimp Cocktail 13.95	Fresh Jumbo Mushrooms Stuffed with
Scallops Dijon 10.95	Lump Crabmeat Sautéed in Garlic Butter 10.95
French Fried Mushrooms 6.25	Marinated Herring 6.95
Seared Ahi Tuna Served Very Rare with Tomato Vinaigrette 9.95	Alaskan King Crab Legs, 3/4 Pound Split, Ready to Eat 15.95



New England Clam Chowder 6.95
Alaskan Cream Crab Bisque Soup 7.95
Our Own Finest Fresh Snapper Soup 7.95



All Entrees Include:
Tossed Fresh Garden Salad with Your Choice of Dressing or
Mixed Field Greens with Raspberry Vinaigrette
Two Vegetables
Fresh Baked Bread
Entree Compliments Can be added to any dinner.
Alaskan King Crab Legs - 3/4 Pound, Split, Ready to Eat. 15.95
Stuffed - With Crabmeat, Sautéed Shrimp, and Hollandaise Sauce. 9.95
Oscar Style - With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce. 9.95

The Seven Stars Inn Specialty of the House Roast Prime Rib of Beef Au Jus 32-40 Ounces of Slow Roasted Prime Rib 38.95

Porterhouse Steak (24 oz.) Served with Sautéed Onions 37.95

King's Cut of Filet Mignon (18-20 oz.) Served with French Fried Onion Rings 37.95

Queen's Cut of Filet Mignon (12 oz.) Served with French Fried Onion Rings 34.95
To accompany your selection of beef may we suggest:
Béarnaise Sauce 2.25 Sautéed Mushrooms 4.25 Sautéed Mushroom and Béarnaise Sauce 5.50

Filet Brochette Tender pieces of Filet Mignon, lightly Marinated and Flame-Grilled on a Wooden Skewer 24.95

Veal A La Oscar Natural Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears and Hollandaise Sauce 28.95

Veal Parmegiana Imported Mozzarella Cheese and a Rich Tomato Sauce 23.95

Roast Duck With orange Sauce Served on Wild Rice 25.95

Grilled Chicken Breast Fresh Boneless Breast of Chicken, Marinated and Seasoned with herbs and Grilled to perfection 22.95

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Menu Page 2 Printer Friendly


Vegetarian Dinner
Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus and Grilled Tomato
over Home-made Fettuccine in an Alfredo or Marinara Sauce 19.95
With Grilled Chicken 26.95

Broiled Cold Water Lobster Tail - 20 - 24 oz. with Drawn Butter 79.95

Petite Cold Water Lobster Tail - 12 - 14 oz. with Drawn Butter 45.95

Crab Imperial - Jumbo Lump Crabmeat 28.95

Fried Oysters - Jumbo Oysters with Pepper Hash 23.95

Stuffed Lobster
Baked 12 - 14 oz. Lobster Tail, Stuffed with Crabmeat and Served with Sautéed Shrimp and Hollandaise Sauce 54.95

Baked Jumbo Shrimp Stuffed with Crabmeat
With Hollandaise Sauce 25.95

Poached Salmon - In a Dill Beurre Blanc Sauce 27.95

Broiled Stuffed Filet of Flounder - With Imperial Crabmeat and Hollandaise Sauce 28.95

Chilean Sea Bass - Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust 33.95.95

Shrimp Combination Platter - Baked Stuffed Shrimp Fried Stuffed Shrimp and Fried Fantail Shrimp 28.95

Broiled Deep Sea Scallops - In a White Wine Sauce 24.95

Sautéed Lobster, Shrimp, Scallops, Crabmeat In Wine and Cream Sauce 32.95

Surf and Turf - 12 oz. Filet and 12 oz. Lobster Tail 56.95

Alaskan King Crab Legs 1 1/2 Pounds, Split and ready to Eat, With Drawn Butter 37.95
Seared Tuna - Served Very Rare with Tomato Vinaigrette 23.95


(Select Two Please)
Applesauce	Fried Zucchini Ala Marina
Cole Slaw	Spinach Sautéed with Garlic and Olive Oil
Marinated Cucumbers	Fresh California Buttered Broccoli
Pickled Red Beets	Idaho Steak Fries
Creamed Peas	Baked Idaho Potato with Sour Cream & Chives


(Under 16 Years Old)
Dinners include Salad, Entree and Two Vegetables

Grilled Chicken Breast 12.95
Veal Cutlet 14.95
Roast Prime Rib of Beef 19.95
Broiled Filet Mignon 16.95
Fried Shrimp 12.95


Open for Dinner Tuesday through Sunday ▪ Major Credit Cards Accepted Service Charge for Sharing of Entree ▪ 18% Gratuity Added to Parties of Eight or More Please, no cell phones - Thank You

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Children's Menu Printer Friendly


Children's Menu And Coloring Book

Dinners

Fish Nuggets 7.95
Chicken Fingers 7.95
Fried Shrimp 8.95
Veal Cutlet 7.95
Filet Mignon 8.95

Look what else you get with your meal!!!

Served with French Fries and Applesauce
and
Our treat for being a good boy or girl
and for eating all of your dinner...

Ice Cream with lots of whipped cream and
a cherry of course!

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Wine List Printer Friendly

Sparkling Wines
BIN NO.
5	DOM PERIGNON...................................................	210.00
6	PERRIER JOUET GRAND BRUT............................	78.00
2	PIPER HEIDSIECK, EXTRA DRY...........................	70.00
4	MUMM CUVEE NAPA..........................................	45.00
1	ASTI SPUMANTE, MARTINI & ROSSI...................	33.00
3	EXTRA DRY, GREAT WESTERN............................	30.00
Blush Wines
13	WHITE ZINFANDEL, SUTTER HOME.....................	19.00
12	WHITE ZINFANDEL, ROBERT MONDAVI WOODBRIDGE	17.00
White Wines
LIGHT AND FRUITY
14	PINOT GRIGIO, SAN ANGELO..............................	39.00
23	RIESLING, S.A. PRUM “ESSENCE”......................	31.00
19	PINOT GRIGIO, ECCO DOMANI...........................	30.00
30	PINOT GRIGIO / CHARDONNAY BLEND, LUNA DI LUNA	28.00
LIGHT BODIED AND DRY
15	POUILLY FUISSE, JOSEPH DROUHIN................	50.00
27	GEWURZTRAMINER, TRIMBACH.........................	40.00
16	SAUVIGNON BLANC, FIRESTONE.......................	36.00
26	CHARDONNAY, J. LOHR “ARROYO VISTA”.........	36.00
22	CHARDONNAY, RAVENSWOOD..........................	34.00
28	CHARDONNAY, BAROSSA VALLEY ESTATE.......	31.00
17	SAUVIGNON BLANC, NOBILO.............................	30.00
OAK AGED, MEDIUM TO FULL BODIED
20	CHARDONNAY, STAG’S LEAP WINE CELLARS “ARCADIA VINEYARD”	89.00
32	CHARDONNAY, FERRARI-CARANO...................	57.00
25	CHARDONNAY, ROBERT MONDAVI, NAPA.......	42.00
18	CHARDONNAY, FRANCISCAN OAKVILLE ESTATE	42.00
29	CHARDONNAY, ZACA MESA “ESTATE BOTTLED”	38.00
Red Wines
LIGHTER AND SPICY
61	MERLOT, SMOKING LOON...............................	30.00
62	SANGIOVESE, CECCHI “BONIZIO”...................	30.00
63	MERLOT, DUNNEWOOD...................................	29.00
57	BEAUJOLAIS VILLAGE, BOUCHARD AINE.......	29.00
76	VALPOLICELLA, BOLLA....................................	28.00
69	SYRAH, PEPPERWOOD GROVE.......................	27.00
55	MERLOT, CASILLERO DEL DIABLO BY CONCHA Y TORO	25.00
SOFT AND MELLOW
67	PINOT NOIR, MOUNT ST. JOHN “MADONNA ESTATE” CARNEROS	40.00
75	SHIRAZ, WINDSHAKER RIDGE.........................	37.00
58	COTES DU RHONE, CHAPOUTIER “BELLERUCHE”	35.00
65	RED ZINFANDEL, IVAN TAMAS.........................	31.00
87	MONTEPULCIANO D’ABBRUZZO, MASCIARELLI	30.00
64	RED ZINFANDEL, CLINE CELLARS...................	30.00
56	PINOT NOIR, PETITE BISTRO...........................	27.00
68	SHIRAZ, STONEHAVEN “WINEMAKERS SELECT”	25.00
FULL BODIED, ROBUST
59	CHATEAUNEUF DU PAPE, CABRIERES...........	50.00
83	MERLOT, COLUMBIA “MILESTONE”................	51.00
79	PINOT NOIR, ELK COVE, OREGON.................	51.00
66	MERLOT, ROBERT MONDAVI, NAPA...............	45.00
70	CABERNET SAUVIGNON, HAWK CREST..........	38.00
72	CABERNET SAUVIGNON, CLOS DU BOIS........	40.00
82	CHIANTI CLASSICO, BANFI.............................	40.00
71	CABERNET SAUVIGNON, CHATEAU ST. MICHELLE	34.00
85	SUPER TUSCAN, BANFI “CENTINE”...............	34.00
81	CABERNET SAUVIGNON, FIVE RIVERS..........	33.00
COMPLEX, MATURE
77	BRUNELLO DI MONTALCINO, CASTELLO BANFI	99.00
51	BAROLO, DAMILANO........................................	72.00
86	CABERNET SAUVIGNON, PROVENANCE, RUTHERFORD	71.00
84	CABERNET SAUVIGNON, MOUNT VEEDER.....	67.00
52	BORDEAUX, CHATEAU BOUTISSE..................	63.00
50	MERITAGE, ESTANCIA.....................................	57.00
88	CLARET, NEWTON...........................................	54.00
74	CABERNET SAUVIGNON, ROBERT MONDAVI, NAPA	52.00
78	CABERNET SAUVIGNON, PAUL HOBBS “COCODRILLO”	45.00

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